Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.
Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes.
You’ll find so many recipes in this book that shine with “difference.” For instance:
Pea soup with apricots, caramelized onions and ricotta
Squash pasta with orange, maple and sage
Split pea and squash soup with maple onions, gorgonzola and marjoram
Ginger spice cookies with cinnamon-oat crunch
Squash, parsnip and sweet potato soup with roasted grapes and mascarpone
265 pages
Hardcover
26 x 19cm
