I’m sure you have heard stories of young apprentice chefs who were made to dice bags and bags of onions...
I feel like I am quite the expert and can confidently say that almost all kids will absolutely love a...
Courtesy of a dear customer, we’ve been able to show you this little lifecycle of a well-used, well-loved, and well-seasoned...
It started in September, 2000 while watching Jamie Oliver on his series the Naked Chef, founder of Big Chop, David...
A Bartlett Family Favourites: Sunday eggs, in my favourite pan! 🍳 Bacon, silverbeet, eggs & the secret ingredient - Red...
Originating from the Scottish Highlands in the 15th century, this simple piece of kitchenware will ensure that you have silky,...
Try this deliciously dangerous Chilli Iced Tea - you won't believe it! Chilli Festival Araluen Botanic Park, Roleystone, WA It...
When you have a busy life sometimes the best meals are the ones you have in a bowl, while sitting...
We've had a few queries lately on how to get that beautiful shiny glimmer back to your stainless steel pots...
The iconic blue bands were first produced in the 1920’s by T.G.Green & Co when Tom (Green) produced a range...
Due to popular demand . . . . Mort & Pestle is offering a Drop-Off Knife Sharpening Service! Here are the...
Don’t you just love this time of year? Winter is trying to hold on and spring is busting to burst....
You might know Lindy from behind our counter. Lindy worked in the kitchen shop for years and has a wealth...
In our house, winter is a pretty busy time. Weekends are full of sporting events being played or watched and...
I met Pam over 20 years ago where we both worked at the Henty Gold Mine on the wild west...
Family. Friends. Familiarity. Fond memories from recipes passed among us. How often do you recall the person or people who...
A little over ten years ago Mum 'retired' from Primary Teaching. She was an awesome teacher - her classrooms were...
4/130 High St, Woodend VIC 3442
Monday - Saturday: 9:30am - 5pm
Sunday: 10.00am - 3pm
