A Bartlett Family Favourites: Sunday eggs, in my favourite pan! 🍳

Bacon, silverbeet, eggs & the secret ingredient - Red Bean Salsa by Byron Bay Chilli Co, courtesy of Watts Fresh, Kyneton

Start on the stovetop and finish off in the oven.

Top with smashed avo, fresh tomato, goat’s cheese, fresh herbs, a little bit of salt, loads of cracked pepper and more chilli if you’re keen.

Oh … and get in fast, otherwise, the kids will eat it all!

Comments (0)

Please note, comments must be approved before they are published.

OTHER POSTS YOU MAKE LIKE:

Onions - my one true nemisis 😭

I’m sure you have heard stories of young apprentice chefs who were made to dice bags and bags of onions to ‘get over’ the effects of onions on the naked...

The life of a Solidteknics Skillet.

Courtesy of a dear customer, we’ve been able to show you this little lifecycle of a well-used, well-loved, and well-seasoned pan! The pan comes lightly oiled when new, protecting the...

The Big Chop Fairytale

It started in September, 2000 while watching Jamie Oliver on his series the Naked Chef, founder of Big Chop, David Cuff was inspired to find the perfect chopping board. In...