A Bartlett Family Favourites: Sunday eggs, in my favourite pan! 🍳

Bacon, silverbeet, eggs & the secret ingredient - Red Bean Salsa by Byron Bay Chilli Co, courtesy of Watts Fresh, Kyneton

Start on the stovetop and finish off in the oven.

Top with smashed avo, fresh tomato, goat’s cheese, fresh herbs, a little bit of salt, loads of cracked pepper and more chilli if you’re keen.

Oh … and get in fast, otherwise, the kids will eat it all!

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